Monday, October 12, 2009

Cinco – Camp Hill

Cinco is definitely a diamond in the rough, and it seems the locals know it as it was packed out when we went last Thursday.

I think we will both go back at some stage to try more of the menu (and it's great accompanying wine list)!

Rating

Food

Dessert

Service

Ambience

Value

4

3.5

4.5

3.5

4

Food

Jaz had the smoked chicken with blue cheese and pear risotto. It was the perfect amount to eat and left me feeling healthy and satisfied. Would definitely recommend it.

Meredith had the roast duck with apple and potatoes. The duck melted in your mouth and was probably one of the best either of us have ever had. A must try!

Dessert

We both had the creme brulee and as avid fans of the dish, are not easy to please. But we decided that it was delightful. It came served with a round hot cinnamon doughnut. Though the menu said that it was served with ‘doughnuts’ so we were a bit disappointed that they didn’t keep their word.

Service

My water glass was never empty and we were checked on regularly (without being pestered) despite the restaurant being quite full. We were served by well presented staff with good manners.

Ambience

A slightly lower rating than it may deserve, the average location and venue size bring it down a bit. Though I must say they do a lovely job with the decor and the large mirror gives the illusion of space.

Price Range

Med-High

Average $20 entree, $30 mains, $14 desserts

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